Ingredients Mamita's Salami Frying oil Salt Green banana
Preparation:
Peel the green bananas.
Cut on wheels
Place the frying oil in a pan.
Let it warm up.
Add the sliced bananas and cook.
Remove them before they turn golden brown and place them on a paper towel to remove excess oil.
Flatten to get the shape of a toston and turn them into the hot oil, this time until they brown.
Remove from the oil once golden and place on a paper towel.
Sprinkle with a little salt while they are hot.
Cut the Mamita's Salami in the thickness of your preference.
Put a little oil in a pan.
Let this be very hot.
Introduce the slices of Mamita's Traditional Salami and let brown.
Remove them and place on a paper towel to remove excess oil.
Arrange the tostones and Mamita's Traditional Salami on a serving plate.
Enjoy.
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