Ingredients 1 pound of pasta boiled with salt 1 large tablespoon of sunflower oil 8 ounces of Mamita's Salmi 2 units smashed garlic 1/2 cup of chopped white onion 1/2 teaspoon oregano 2 tablespoons chopped canned capers 2 large tablespoons of chopped olives 2 bags of bouillon powder 1 cup of hot water 1/4 cup grated parmesan cheese
Instructions In the hot oil, fry the salami, garlic, onion, chili, oregano, olives, and capers for 3 minutes. Add the bouillon powder with tomato and water Cook for 3 minutes, add the pasta, mix well, remove from heat and serve with the cheese on top.