Ingredients
1 tablespoon olive oil
1 pound Mamita's Salami, diced
½ red bell pepper, julienned
1 red onion, julienned
3 tablespoons of tomato paste ½ cup of drinking water
Preparation:
Heat olive oil, sauté bell peppers, onion, and salami in a medium saucepan. Add the tomato paste and cook for 1 minute, then add water and mix well. Serve yuca or mangu and avocado.